Mrs. Tamara Moore
Senior Food Storage Scientist, Pesticide Residue & Mycotoxin Unit

Mrs. Moore joined the FSPID as a Food Storage Scientist in the Pesticide Residue/Mycotoxin Unit in 2000. This unit’s responsibilities include monitoring the levels of pesticide residues and mycotoxins in food and animal feed. Mrs. Moore assumed duties as the senior officer in the unit in 2004.

Education

• M. Phil, Chemistry (qualifying), (University of the West Indies)
• Certificate in Scientific Communication (Management Institute for National Development, 2002)
• Certificate in Hazard Analysis and Critical Control Points (HACCP), Levels I - IV (Canadian Food Inspection Agency, 2000)
• Diploma in Management Studies (Jamaica Institute of Management, 2001)
• B.Sc., Chemistry (Honours, University of the West Indies, 1996)

Outstanding Achievements

• Worker of the year 2004 and 2005, Scientific Unit, FSPID

Hobbies

• Making craft items
• Listening to music